Layered salad with egg and tuna

Ingredients for 6 servings:

• 10 eggs, hard-boiled
• 2 cans of tuna
• 1 can of corn
• 1 jar of Miracel Whip (regular – blue lid)
• lots of herbs (chives, parsley, spring onion greens)

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

First, cut the 10 eggs in half lengthwise, scoop out the yolks, and place the egg whites in a baking dish. Then drain the oil or water from the tuna and crumble the tuna over the egg whites. The next layer is the well-drained corn. Now spread a jar of Miracle Whip over everything. Sprinkle the crumbled egg yolk on top. The very last layer is the finely chopped herbs. Fresh herbs are best, of course, but frozen herbs work too. Everything should be nice and thickly covered in green leaves. Now cover the baking dish and let everything sit for at least 12 hours. This salad is delicious, simple, and with all the greens on top, you’ll think you’re eating something healthy!