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Fennel salad in yogurt sauce

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Ingredients for 2 servings:

  • 200 ml natural yogurt
  • 1 tbsp lemon juice
  • ½ tbsp tomato ketchup
  • ½ tsp seasoning
  • 2 m.-large fennel
  • 1 apple, sour
  • 1 small onion(s)
  • 1 tbsp walnuts, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine the yogurt, lemon juice, ketchup, and seasoning. Trim the fennel, halve it, and slice it into very fine strips. Finely dice the apple and onion. Add the fennel, apple, onion, and walnuts to the sauce and mix everything together. Variation: Replace the onion with figs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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