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Nati's garlic sauce

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Ingredients for 4 servings:

  • 1 cup of quark, can also be low-fat quark
  • 1 cup sour cream
  • 1 cup sour cream or crème fraîche
  • 1 bunch of chives
  • 2 cloves garlic
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Sour Cream Style

In a bowl, thoroughly mix the quark, sour cream, and crème fraîche. Finely chop the chives with scissors, press the fresh garlic, and add both. Season with salt and pepper to taste and let it chill in the refrigerator for about an hour. It goes well with steaks and baked potatoes, for grilling, or, as we like, with a fresh mixed salad and chicken wings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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