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Cajun seasoning

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Ingredients for 2 servings:

  • 1 tsp smoked salt (hickory smoked salt, otherwise sea salt, freshly ground)
  • 2 tsp black pepper, freshly ground
  • 1 tsp pepper, green, freshly ground
  • 2 tsp onion(s), ground and dried
  • 2 tsp garlic, roasted and dried
  • 3 tsp chili flakes, or as needed
  • 1 tsp thyme, dried
  • 1 tsp oregano, dried

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

French-inspired southern spice from the USA

Mix ingredients in a glass or bowl. Adjust the spiciness with chili flakes to your liking. It pairs especially well with grilled salmon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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