potato dip

Ingredients for 4 servings:

• 1 cup sour cream
• 1 cup crème fraîche
• 125 g quark (low-fat quark)
• 3 tbsp milk
• 3 eggs
• 1 tbsp oil
• 2 tbsp mixed herbs
• salt and pepper
• Mustard

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Boil the eggs hard. Mix the sour cream, crème fraîche, quark, oil, and milk. Season to taste with salt, pepper, and mustard. Dice the eggs and fold them into the sour cream, crème fraîche, and quark mixture along with the chopped herbs (e.g., parsley, dill, chives, cress, lemon balm, to taste). You can also finely chop some iceberg lettuce and fold it in. Serve the sauce with boiled potatoes.