in Drink Recipes

Woodruff punch

updated

Spread the love

Ingredients for 1 servings:

  • 1 bunch woodruff
  • 1 sprig(s) peppermint
  • 1 bottle of white wine
  • 1 bottle of sparkling wine
  • 1 lemon(s)
  • ice cubes

Instructions

Working time approx. 10 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 10 minutes

simple and refreshing

Let the woodruff wilt overnight, then soak it in the wine with a sprig of peppermint for about 4-6 hours. Chill the sparkling wine while you do this. Remove the woodruff from the wine and add the sparkling wine. Add a slice of lemon when serving. Serve chilled with ice cubes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed baked mussels in tomato sauce

Chocolate mint syrup