in Soup Recipes

Cream of mushroom soup with cheese

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Ingredients for 4 servings:

  • 250 g mushrooms (champignons)
  • 1 m.-sized onion(s)
  • 40 g butter
  • salt and pepper
  • 50 g flour
  • 1 liter vegetable broth
  • 250 g sweet cream
  • 150 g cream cheese spread
  • 1 bunch of chives
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sauté diced onions in hot fat, then add cleaned and sliced ​​mushrooms and fry briefly. Season with salt and pepper. Remove half of the mushrooms. Dust the rest with flour and sauté. Deglaze with broth and cream and bring to a boil while stirring. Purée the soup. Add the cheese and melt. Season with salt, pepper, and nutmeg. Add the reserved mushrooms. Finely chop the chives and add to the soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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