Chocolate mousse a la Frechdachs

Ingredients for 4 servings:

• 3 cups of sweet cream
• 1 bar of white chocolate
• 1 bar of milk chocolate
• 1 bar of dark chocolate

Instructions

Working time approx. 30 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 30 minutes

Super-quick recipe that always goes down well

Heat the first cup of cream in a saucepan (whisk constantly!), but do not let it boil! Crumble the bar of white chocolate and melt it into the cream. Simmer for about 5 minutes, but do not boil, and stir constantly. Transfer to a container (preferably a tall one, in which the cream can also be whipped). Leave in the refrigerator overnight. Repeat with the dark and milk chocolate. The next day, whip the chocolate cream with a mixer (don’t worry, it will take a little longer because of the added chocolate!). When the mousse has the consistency of whipped cream, it’s ready. You can serve the mousse in separate bowls or pour it one at a time into a glass dish. Or use tablespoons to form dumplings and arrange them attractively on plates. The only limits are your imagination! This dessert is super quick and always a hit! And if you have any leftovers, just pop them in the refrigerator. Since there are no eggs in it, you can (or could) keep it.