in

Pea salad

Spread the love

Ingredients for 4 servings:

  • 1 gr. can/n peas
  • 1 small onion(s)
  • 2 tbsp oil
  • 2 tbsp vinegar
  • 5 tbsp mayonnaise
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Drain the peas, finely chop the onions, and mix everything together. Let it sit for 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chili noodles with cashew nuts

Chopped liver