in Recipes

Brilla's mozzarella salad

updated

Spread the love

Ingredients for 4 servings:

  • 100 g arugula
  • 250 g cocktail tomatoes
  • 125 g mozzarella, mini
  • 2 tbsp pesto, green (basil pesto)
  • 2 tbsp vinegar (wine vinegar)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a hit on every buffet

Wash and halve the cherry tomatoes. Wash and tear the arugula into small pieces. Drain the mini mozzarella and halve them. Place everything in a bowl. Mix the pesto (from a jar or homemade) with the wine vinegar and toss with the salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raspberry meringue cake

Muffins with chocolate and rum – raisins