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Avocado Goat Cheese Dip

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Ingredients for 1 servings:

  • 1 avocado(s), ripe
  • 200 g goat’s cheese
  • 1 lemon(s)
  • 1 shallot(s)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Squeeze the lemon. Remove the pit and peel of the avocado, and blend the flesh with the goat cheese and shallot using a hand blender. Season with lemon juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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