in Germany

Red wine cake, simple and delicious

updated

Spread the love

Ingredients for 1 servings:

  • 200 g margarine
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 4 eggs
  • 1 tsp cinnamon
  • 1 tsp cocoa
  • 250 g flour
  • 1 packet of baking powder
  • 100 g chocolate sprinkles
  • 125 ml red wine
  • powdered sugar
  • Fat for the mold
  • Breadcrumbs for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat the margarine until fluffy, add the sugar and vanilla sugar. Stir until the sugar has dissolved. Add the eggs and continue stirring. Combine the flour and baking powder and stir in a spoonful at a time. Add the cinnamon and cocoa powder. Stir in the wine and finally sprinkle in the chocolate sprinkles. Grease a loaf pan thoroughly and sprinkle with breadcrumbs. Pour the mixture into the pan and bake at 175°C for 1 hour. After baking, let it cool and dust with powdered sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

cocktail sauce

Covered apple pie