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cocktail sauce

updated

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Ingredients for 6 servings:

  • 3 cup(s) reduced-fat mayonnaise
  • 1 cup tomato ketchup
  • 1 tbsp horseradish
  • 0.2 liters of orange juice
  • 0.2 cl Cognac, possibly more
  • 1 pinch(s) of cayenne pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

cold sauce for fish and shrimp

Mix all ingredients well. The amount of orange juice can be varied depending on how thick you want the sauce to be.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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