in Recipes

Vegetable Ebly

updated

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Ingredients for 4 servings:

  • 250 g Ebly
  • 4 carrots
  • 3 spring onions
  • 1 small can of peas
  • some butter
  • some parsley
  • pepper
  • 1 cup of crème fraîche légère with herbs
  • 1 handful of cheese (Emmental), grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

great side dish!

Cook the Ebly until tender. Peel the carrots and dice them very finely, and slice the spring onions. Sauté the carrots in butter. Add the Ebly, spring onions, peas, parsley, crème légère, and cheese. Season with pepper, stir until the cheese is melted, and then serve! Tip: Serve with roasted turkey breast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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