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Mandarin pudding with quark

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Ingredients for 4 servings:

  • 250 g low-fat curd cheese
  • 1 can mandarin orange(s), in pieces
  • 1 pack of sauce powder, vanilla, no cooking
  • some milk
  • n. B. sugar

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Total time approx. 35 minutes

can also be prepared with other fruits

In a mixing bowl, whisk the quark until creamy. If you prefer a thinner consistency, add a splash of milk or cream. Then add the mandarins and their liquid and mix well. Now add the vanilla custard powder and whisk vigorously again. If you prefer a sweeter texture, add a little more sugar. Serve everything in dessert glasses and refrigerate for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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