in Recipes

Dandelion salad with chicory

updated

Spread the love

Ingredients for 4 servings:

  • 500 dandelions
  • 2 chicory, or 1 small radiccio
  • 6 tbsp olive oil
  • 4 tbsp balsamic vinegar, light
  • 4 tbsp oil (walnut oil)
  • 2 tbsp pumpkin seed oil
  • 2 tbsp maple syrup
  • 3 cloves garlic
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Wash and chop the lettuce. Mix the remaining ingredients into a vinaigrette and pour it over the salad. Mix well and let it marinate, ideally for an hour. One of my favorite winter salads, this vinaigrette also goes great with mouse-ear lettuce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mandarin pudding with quark

Fried rainbow trout with horseradish dip