in Recipes

Coconut-peach sauce

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Ingredients for 4 servings:

  • 375 ml coconut milk
  • 3 tbsp natural yogurt
  • 1 tsp curry
  • 1 pinch of chili powder
  • 1 tsp sugar
  • Salt
  • 2 peaches
  • 1 sprig(s) parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for pasta, rice or poultry

Heat the milk. Stir in the yogurt and season with the spices to taste. Peel the peaches and cut them into wedges. Cook in the sauce with the lid uncovered for about 10 minutes. Clean the parsley, pick off the leaves, and add them to the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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