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Marzipan potatoes

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Ingredients for 1 servings:

  • 500 g marzipan paste
  • 2 pinches of cinnamon powder
  • n. B. cocoa powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Always delicious! Not just at Christmas time

Knead the marzipan mixture with the cinnamon, divide it into small pieces, and shape them into small balls (approx. 1 cm in diameter). Pour the cocoa powder into a plate and roll the marzipan balls in it until they are completely coated with cocoa powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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