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Roasted almonds

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Ingredients for 1 servings:

  • 125 ml water
  • 1 packet of vanilla sugar
  • 200 g sugar
  • some cinnamon
  • 200 g almonds, whole

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the water with the vanilla sugar, sugar, and cinnamon in a pan and bring to a boil. Add the almonds and cook until the mixture is caramelized and shiny. Transfer the almonds to a baking sheet lined with baking paper and let cool. Then break them apart.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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