in India

Simply Wonderful

Spread the love

Ingredients for 4 servings:

  • 200 g milk powder
  • 75 g almond(s), sliced
  • 75 g dried, finely chopped apricot(s) (or raisins)
  • 100 g brown sugar (alternatively 100 g honey)
  • 250 g butter
  • 1 packet of vanilla sugar
  • Desiccated coconut or ground pistachios

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Indian sweets

Combine all ingredients (except the desiccated coconut or pistachios) in a bowl and mix well. Knead with both hands until a compact dough forms. Roll into balls, each about 3 cm in diameter, and refrigerate for at least 1 hour. Roll the finished balls in desiccated coconut or ground pistachios and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Six – Salad

Potato and salmon casserole