in Recipes

Dill sauce, dip

updated

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Ingredients for 4 servings:

  • 1 cup sour cream (approx. 200 g)
  • ½ cup whipped cream (approx. 100 g)
  • 1 tbsp, heaped salad cream (Miracel Whip)
  • 1 tbsp rice vinegar
  • e.g. salt and pepper
  • 1 pinch(s) of sugar
  • 1 bunch of dill

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 40 minutes

Simply

Finely chop the dill. Blend the sour cream with the heavy cream, vinegar, sugar, salt, and pepper until smooth. Stir in the Miracle Whip and dill. Season to taste. Chill and let it infuse.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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