in Dessert Recipes

Banana yogurt with crème fraîche

updated

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Ingredients for 4 servings:

  • 1 banana(s)
  • 200 g crème fraîche
  • 100 g yogurt, 1.5% fat
  • 1 packet of Bourbon vanilla sugar
  • 1 tbsp sugar
  • some cinnamon
  • some lemon zest

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with grated lemon peel

Mash the banana with a hand blender and add a pinch of cinnamon. Combine the crème fraîche and yogurt in a bowl. Mix with the sugar, bourbon vanilla sugar, lemon zest, and the mashed banana, and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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