in Austria, Dessert Recipes

Sugar beet cream

updated

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Ingredients for 4 servings:

  • 1 beet(s) (sugar beet)
  • 150 ml cream
  • 150 ml milk
  • 1 pinch of salt
  • 1 lemon(s)

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 40 minutes

Peel the sugar beet and weigh out 250g of pulp. Dice the pulp. Add milk and sweet cream and simmer over low heat until the liquid is reduced by half. Puree finely with a hand blender and pass through a fine sieve. Add a pinch of salt and lemon juice to taste. Allow to cool and pour into a cream siphon. Fill with at least two gas cartridges, shake well, and pipe the cream into serving molds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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