in Recipes

Chili butter or curry butter

updated

Spread the love

Ingredients for 1 servings:

  • 125 g butter, soft
  • 1 garlic clove(s)
  • Chili powder or curry powder
  • salt and pepper

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 5 minutes

Mix the butter with the listed ingredients and place in the refrigerator for about 2 hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Very simple chocolate truffles

Cold horseradish sauce