John Myers
Dutch Stew
The perfect dutch stew recipe with a picture and simple step-by-step instructions.
- 4 Mettenden / Smoking
- 500 g Carrots
- 750 g Potatoes
- 500 g Onions
- 1 tbsp Fat
- 0,25 liter Vegetable broth
- 0,25 liter Salt
- Chopped parsley
- Wash the meatballs and cut into slices and spread on the bottom of the saucepan.
- Peel the carrots, potatoes and onions, cut everything into slices (I use a slicer for this) and distribute them mixed between the meatballs. Add the fat, sprinkle with salt and parsley, pour in the stock, bring to the boil, then simmer for 20-25 minutes and finish cooking for 5-10 minutes in the residual heat. If necessary, season to taste and test the potato slices to see if they are done, e.g. with a fork.
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