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tomato-pepper sauce

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Ingredients for 10 servings:

  • 500 ml tomato ketchup
  • 300 g tomato peppers, from the jar, diced
  • 1 onion(s)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix everything together. The gypsy sauce is ready.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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