in Dessert Recipes

Smokey's cream and cottage cheese cream with raspberries

updated

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Ingredients for 4 servings:

  • 200 ml cream, whipped
  • 400 g cottage cheese
  • 1 piece(s) orange(s)
  • 200 g raspberries
  • 2 tbsp sugar
  • 150 g raspberries
  • 2 tbsp raspberry spirit, Framboise
  • 1 tbsp sugar
  • 25 g chocolate, min. 72% cocoa content, in one piece

Instructions

Working time approx. 15 minutes; Rest time approx. 15 minutes; Total time approx. 30 minutes

Dessert for adults

Grate the zest from the orange and then juice it. Mix 150g of raspberries with the sugar and raspberry brandy, cover, and set aside. Let stand for at least 15 minutes. Purée the remaining 200g of raspberries with the sugar and orange juice using a hand blender. Combine the cottage cheese, cream, and orange zest, divide between dessert bowls or deep plates, and top with the raspberry purée. Arrange the pickled raspberries and their juice on top. Grate the dark chocolate directly over the top with a vegetable peeler.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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