Salad with roast beef

Ingredients for 2 servings:

• 300 g roast beef
• 3 tbsp oil (olive oil)
• 2 tbsp vinegar (white wine vinegar)
• 1 pinch of medium-hot mustard
• Salt
• Black pepper, freshly ground
• 2 spring onions
• ½ bunch radishes
• 1 class jar capers (20 g drained weight)

Instructions

Working time approx. 20 minutes; Rest time approx. 1 day 6 hours; Total time approx. 1 day 6 hours 20 minutes

Cut the roast beef slices into approximately 1 cm wide strips and arrange loosely on a platter. In a bowl, whisk together olive oil, vinegar, mustard, salt, and pepper to create a creamy sauce. Trim and wash the spring onions, then slice diagonally into thin rings. Trim and wash the radishes, quarter them, and slice them into strips. Drain the capers. Add the radishes, spring onions, and capers to the sauce and mix thoroughly. Spread the vinaigrette over the roast beef. Let the roast beef marinate for about 30 minutes before serving.