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Smoked goose breast, as salad

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Ingredients for 4 servings:

  • 20 slice(s) smoked goose breast
  • Leek
  • some parsley (root) and celery root
  • Carrot(s)
  • 2 tbsp vinegar (raspberry vinegar)
  • 1 tbsp sherry
  • 1 tbsp orange juice
  • salt and pepper
  • olive oil

Instructions

Working time approx. 20 minutes; Rest time approx. 15 hours; Total time approx. 15 hours 20 minutes

Peel and finely dice the vegetables. Use 30 to 40 g of each variety. Trim and finely chop the leeks. Mix the remaining ingredients into a light vinaigrette. When serving, place 5 slices of goose breast on each plate. About 10 minutes before serving, add the vinaigrette. This also works with smoked duck breast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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