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fruit floor

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Ingredients for 1 servings:

  • 125 g flour
  • 125 g sugar
  • 125 g margarine
  • 1 tsp baking powder, level
  • ½ tsp cinnamon
  • 2 eggs
  • Fat for the mold
  • Fruit as desired
  • Cream for decoration

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients together. Pour into a greased fruit base dish and bake at 160°C for 30 minutes. Once cooled, arrange fruit on top according to season and taste. Make a glaze and pour it over the fruit. Garnish with whipped cream, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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