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Colorful chocolate coins

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Ingredients for 1 servings:

  • 200 g sweets (Smarties)
  • 130 g white chocolate

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Melt the chocolate in a double boiler and mix with the Smarties. Place a round cookie cutter on a board and fill with enough chocolate mixture to cover the bottom. Remove the cutter after it has set for the first time. Continue processing the remaining chocolate mixture until all of it is used up. Place these “cookies” in the refrigerator for about 2 hours to set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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