Tyrolean Gröstl

Ingredients for 4 servings:

• 600 g potatoes
• 2 tbsp oil
• 1 large onion(s)
• 250 g beef (soup meat), cooked
• salt and pepper
• 1 tbsp parsley, chopped
• marjoram
• Caraway, possibly ground
• butter
• 4 eggs

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

as I know it from Tyrol

Boil the potatoes, peel them, let them cool (it’s best to cook them a day in advance), and then cut them into fairly thin slices. Roughly chop the cooked beef. Finely chop the onion. Heat the oil in a large pan and fry the onion. Add the potatoes and season with salt, pepper, marjoram, and caraway seeds, if you like. Add the meat and fry until golden brown and crispy, turning frequently. Heat a little butter in a pan, crack the eggs, and fry them. Serve the fried eggs with the Gröstl. Coleslaw or a green salad goes well as a side dish. If you like, you can add bacon to the meat (this makes it a bit spicier and richer).