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Sweet decorative cherries

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Ingredients for 1 servings:

  • Cherry(s)
  • Chocolate, of your choice

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

for cakes, desserts or cakes or as a snack

Melt the chocolate in a double boiler. Wash the cherries, but don’t remove the stems. Dry the cherries and dip them about two-thirds full in the chocolate. Let the chocolate-covered cherries set on baking paper. This not only looks beautiful, but is also delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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