in Recipes

Wild garlic oil

updated

Spread the love

Ingredients for 1 servings:

  • 6 leaves of wild garlic
  • 7 dl olive oil, cold pressed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

2 bottles

Wash and dry the wild garlic leaves. Thoroughly clean two 350 ml bottles, rinse with hot water, and allow to dry completely. Place three wild garlic leaves in each bottle and fill with the oil, ensuring the leaves are completely covered. Seal the bottles and let the oil infuse in a dry, cool, dark place for at least a week. Tip: Goes well with all leafy salads, as a drizzle over carpaccio, with cream cheese and pizza, and with wild garlic pesto. As a variation, you can also add 1 teaspoon of coarsely crushed colored pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked cheese roulade

Broccoli – Kohlrabi – Gratin