in Recipes

mayonnaise

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Ingredients for 1 servings:

  • 2 egg yolks
  • ½ liter of oil
  • 1 tsp lemon juice
  • ½ tsp salt
  • 1 pinch of white pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Basic recipe

Whisk the egg yolks in a bowl until light and creamy. While whisking constantly, slowly add the oil, first drop by drop, then in a thin stream. Continue whisking continuously to prevent the mayonnaise from curdling. When it is thick and creamy, season with salt, pepper, and lemon juice. Caution! Mayonnaise has a short shelf life, especially in warmer weather. Homemade mayonnaise should only be refrigerated for 2-3 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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