in Recipes

Mint dip

updated

Spread the love

Ingredients for 4 servings:

  • 500 g yogurt, 3.5%
  • 15 leaves mint, fresh, chopped
  • 1 pinch of cumin
  • ½ lemon(s), juice
  • 1 pinch of coriander leaves, pickled
  • 1 clove(s) garlic, squeezed
  • 1 tbsp olive oil
  • pepper
  • Salt

Instructions

Working time approx. 5 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 5 minutes

Also a delicious salad dressing

Simply mix all ingredients well, season with salt and pepper, and refrigerate. The dip tastes best after it’s been left to sit for a few hours. We also like to use it as a salad dressing, especially when cooking Middle Eastern dishes. Tip: If you don’t have fresh mint on hand, you can also use about 1 teaspoon of dried mint. The spices should be varied according to your taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Green bean stew

Apple snails