in Recipes

Beetroot and horseradish spread

updated

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Ingredients for 1 servings:

  • 100 g beetroot, cooked
  • 200 g cream cheese
  • 1 tsp horseradish from the jar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the beetroot into pieces. Puree it with the cream cheese. Season with horseradish. Goes great with homemade spelt bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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