in Recipes

Ribbon pasta with arugula and bacon

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Ingredients for 4 servings:

  • 2 shallots, chopped
  • 2 tbsp butter
  • 200 g arugula
  • 250 g tagliatelle pasta
  • 100 ml dry white wine
  • 200 g crème fraîche
  • salt and pepper
  • 100 g bacon, thinly sliced

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Sauté chopped shallots in hot butter. Slice arugula into strips. Cook pasta until al dente. Add white wine and crème fraîche to the shallots and simmer uncovered for 3 minutes. Stir in arugula, season with salt and pepper. Fry bacon in a nonstick pan until crispy. Toss pasta with the arugula sauce, top with bacon slices, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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