Donauwelle

Ingredients for 1 servings:

• 250 g butter
• 250 g sugar
• 6 eggs
• 350 g flour
• 2 tbsp cocoa powder
• 1 jar cherry(s)
• 1 sachet of baking powder
• ½ liter of milk
• 1 sachet of vanilla pudding powder
• 100 g sugar
• 250 g butter
• 1 bag of candied lemon
• 4 tbsp lemon juice
• 1 point chocolate coating

Instructions

Working time approx. 50 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 30 minutes; Total time approx. 4 hours 20 minutes

Beat the fat and sugar until fluffy. Add the eggs and beat until creamy. Mix the flour and baking powder and stir in. Mix half of the batter with the cocoa. Spread the light batter on the baking sheet, spread the dark batter over it and spiral through with a fork. Then place the cherries on top and press in lightly. Bake the cake for 30 minutes at 175°C. Let cool. For the frosting, take 5 tablespoons of the milk and mix the custard powder and sugar with it until smooth. Bring the remaining milk to the boil, stir in the mixed custard powder, bring to the boil and then let cool. Beat the butter, candied lemon peel and juice until creamy, gradually stir in the vanilla pudding (make sure all ingredients are at the same temperature). Spread on the cold cake and chill. Melt the chocolate glaze and spread it over the frosting, smooth it out and chill again.