in Recipes

Spaghetti tuna casserole

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Ingredients for 4 servings:

  • 250 g pasta (spaghetti)
  • 2 cans of tuna
  • 1 bunch of broccoli
  • 1 cup of cream
  • 1 cup crème fraîche with herbs
  • 1 cup of crème fraîche with garlic
  • Cheese
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook spaghetti as usual. Boil the broccoli in salted water. Stir in the cream and crème fraîche, salt and pepper, and the tuna. Chop the broccoli and add it to the casserole dish with the spaghetti. Mix together, sprinkle with cheese, and bake in the oven at 170°C until the cheese is melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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