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Waffles without milk, wheat and sugar

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 1 can coconut milk, 400 ml
  • 1 pinch of salt
  • 200 g agave syrup or maple syrup
  • 150 g margarine, dairy-free
  • 400 g spelt flour

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Separate the eggs and beat the egg whites until stiff peaks form. Combine the egg yolks with the remaining ingredients and fold in the beaten egg whites. Turn on the waffle iron and bake the waffles. I hope you enjoy my homemade waffle recipe as much as we do.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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