in Recipes

Spaghetti with tomato cream sauce

updated

Spread the love

Ingredients for 2 servings:

  • 300g spaghetti
  • 1 pack of tomatoes, (Tomato al gusto)
  • 1 cup crème fraîche
  • 150 g ham, cooked
  • Cheese, grated
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick, creamy and soooo delicious!

Pre-cook the spaghetti. Dice the ham and fry it in hot oil. Mix the tomato sauce with the crème fraîche and add it to the ham. Bring to a boil once, then add the spaghetti. Serve on plates and sprinkle with grated cheese, if desired. Delicious and simple!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini muffins

Clafoutis with chorizo