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pineapple sauce

updated

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Ingredients for 1 servings:

  • 1 can pineapple
  • 3 tbsp tomato paste
  • 3 tbsp sugar
  • 1 tbsp oil
  • Vinegar, to taste

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely slice the pineapple and fry it in hot oil. Deglaze with the juice from the can, add sugar and tomato paste. Let it cook for about 5 minutes and season with vinegar. It should have a sweet and sour flavor. Pairs well with poultry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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