in Recipes

Carrot cream cheese dip

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Ingredients for 2 servings:

  • 250 g cream cheese
  • 1 large carrot(s), very finely grated
  • 1 onion(s), very finely chopped
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely chop the onions and grate the carrots. Then place everything in a bowl with the cream cheese and mix well with a fork. Season with salt and pepper. Serve with crackers or sliced ​​white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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