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Banana curry dip

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Ingredients for 6 servings:

  • 150 g yogurt (full-fat yogurt)
  • 100 g mayonnaise
  • 1 banana(s)
  • 2 tbsp curry
  • 2 tbsp lemon juice
  • some salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

wonderful for fondue, raclette, barbecue, etc.

Mix the yogurt and mayo, add the mashed banana and season with curry, lemon juice and salt – done!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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