in Recipes

Fruity iceberg lettuce

updated

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Ingredients for 4 servings:

  • 1 head of iceberg lettuce
  • 1 large apple
  • 1 can of tangerine(s)
  • ½ can pineapple or fresh pineapple
  • 1 kiwi(s)
  • 1 cup crème fraîche
  • some lemon juice
  • some sugar
  • some cranberries
  • some sunflower seeds or nuts

Instructions

Working time approx. 15 minutes; Rest time approx. 5 minutes; Total time approx. 20 minutes

Cut the washed iceberg lettuce into bite-sized pieces. Cut the apple and kiwi into small pieces. Arrange it on the salad with the mandarin oranges and pineapple. Mix the crème fraîche, lemon juice, sugar, and the juice of the mandarin oranges (or pineapple), pour over the salad and fruit, and sprinkle with sunflower seeds and cranberries. Nuts can also be used instead of sunflower seeds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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