in Recipes

Döppekuchen

updated

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 2 eggs
  • 2 carrots
  • 1 stalk(s) leek
  • 125 g ham or bacon, diced
  • 1 onion(s)
  • Oil or fat
  • salt and pepper
  • nutmeg
  • e.g. applesauce

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 30 minutes

typical Eifel dish that is traditionally eaten on St. Martin’s Day

Peel and grate the potatoes, and squeeze out any excess water. Grate the carrots, slice the leek, and dice the onions. Mix the potatoes, carrots, leek, and onions with the eggs and bacon. Season to taste with salt, pepper, and nutmeg. Grease a casserole dish and pour the mixture into the pan. Bake for approximately 2 hours at 180°C. Serve with (homemade) applesauce after baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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