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Balsamic salad dressing

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Ingredients for 1 servings:

  • 4 tbsp balsamic vinegar
  • 1 tsp sugar
  • 1 tsp lemon juice, freshly squeezed
  • 1 garlic clove(s)
  • 1 tsp mustard
  • 1 sprig of parsley
  • 100 ml oil, good
  • n. B. water
  • Salt and pepper from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine balsamic vinegar, sugar, lemon juice, garlic, mustard, and parsley in a tall bowl and blend with a hand blender. Slowly add the oil and continue stirring until the mixture thickens. Then slowly add water until the desired consistency is reached. Season with salt and pepper. Tip: The dressing will keep in the refrigerator for about 2-3 weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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