Grilled meat marinade

Ingredients for 2 servings:

• 2 tbsp olive oil
• ½ lemon(s)
• 2 shots of Worcestershire sauce
• 1 clove(s) garlic
• 1 tsp thyme
• 1 tsp rosemary
• 2 tsp, heaped paprika powder
• 1 tsp basil
• 1 tsp oregano
• n. B. Fleur de Sel
• n. B. Black pepper, freshly ground

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

also for frying in a pan

First, peel the garlic and juice the lemon. Crush the thyme, rosemary, and 2-3 pinches of fleur de sel in a mortar and pestle. Then press the garlic into the mortar, add all the remaining ingredients, and mix everything well. The garlic should continue to be crushed. Depending on the desired consistency, you can add a little more paprika. This amount is enough to marinate 2-3 pieces of meat. Wrap the marinated meat in aluminum foil and let the marinade soak in overnight in the refrigerator. Note from Chefkoch.de: If you don’t want to use aluminum foil, use parchment paper or baking paper for the package. If you use lemon juice and salt, this is recommended for health reasons. Aluminum foil lined with baking paper on the side closest to the food has also been available for some time, and this is also recommended.