in Dessert Recipes

Cream cheese with morello cherries

updated

Spread the love

Ingredients for 6 servings:

  • 200 g cream cheese, natural, also light possible
  • 100 g low-fat curd cheese
  • 100 g yogurt
  • 100 g sugar
  • 2 packets of vanilla sugar
  • 1 lemon(s)
  • 400 g whipped cream
  • 1 jar morello cherries
  • 50 g almond flakes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whip the cream with about half the sugar until stiff peaks form. Squeeze the lemons and drain the cherries. Mix the cream cheese, quark, yogurt, the remaining sugar, and the lemon juice well with a mixer. Fold in the cream and add the cherries. Sprinkle the flaked almonds on top. If desired, you can toast them in a dry pan until light brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Linzer slices

Egg ragout